HUNTED: Chapter 15

Hey Guys!!! Thank you much for your patience with me. I started a new Pampered Chef Biz and things just TOOK OFF. It's been impossible to keep up on my everyday life. I decided to go off-the-grid for a few hours today so I can't get this eagerly awaited chapter out to you! Let me … Continue reading HUNTED: Chapter 15

HUNTED: Chapter 15

Hey Guys!!! Thank you much for your patience with me. I started a new Pampered Chef Biz and things just TOOK OFF. It's been impossible to keep up on my everyday life. I decided to go off-the-grid for a few hours today so I can't get this eagerly awaited chapter out to you! Let me … Continue reading HUNTED: Chapter 15

HUNTED: Chapter Eleven

I reach out and cradle his face in my hands, my thumbs resting below his eyes, catching his tears. “Me too, Jax, me too.” He rests his forehead on my shoulder and wraps his arms around me tightly. My arms squeeze around his neck and I feel him start to shake. We stay like that for awhile, crying together, grieving together, trying to find solace.

HUNTED: Chapter Ten

“I just witnessed my best friend get murdered and survived two gunshots! If I feel like getting drunk I am going too.” I snap. They were right though, I never drank. It wasn’t my thing but hours ago we laid Juliet to rest and I realized that her murderer could have been watching us, or me rather, for awhile. Call me crazy but that was a hard pill to swallow.

So I Think I Can Cook…(Confessions of an Almost Chef)

Check out my new blog!

Grub Disorder

Today is the day that I showcase to the world my raw talent for culinary magic. Yeah, not so much. Truth be told, I have always been made fun of for my cooking skills. And rightfully so. One time I wanted to bake soft pretzels for my family because I just learned how to in my Home Ec class. Well, long story short I added four cups of yeast when I was supposed to only add 4 teaspoons. The kitchen was a hot mess and my family has never let me live it down.

For a long time I was only known for my skills in sprucing up a jar of Classico for spaghetti. Now, I was right there with my family in making fun of myself for my horrible cooking choices because I have done some pretty gross things, spinach and refried beans, pineapple in marinara sauce, fajita spices…

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